|
A team of Kiwi Riverman blogs, with a variety of niches. Something globally interesting to write about, every time. Positively influencing the blogesphere.
Saturday, January 01, 2011
Image via Wikipedia
Tuesday, December 28, 2010
Image via Wikipedia
Do you know where Limes originated from?
By Peter Petterson
First published at Qondio:
Did you know that Limes originated in Indonesia and Malaysia, and were first cultivated in South-East Asia and India.
Arab traders scattered the citrus fruit, which finally squeezed its way into Europe during the Crusades.
So when you squeeze some lime juice into your Gin, remember it had a long journey before it arrived at your table.
Related articles
- The Two Other Tanquerays (grub.gunaxin.com)
- Top Electric Citrus Kitchen Gadgets (brighthub.com)
- Citrus Fruit Associated With Reduced Cancer Risk (xeniagreekmuslimah.wordpress.com)
- Smirnoff Indian Cocktail (fondoffood.blogspot.com)
- Mexican Beer Dermatitis: Scourge Of The Beach Bum And The Proper Lady (npr.org)
- The Feed first look: The John Dory Oyster Bar, with the Sasha Petraske cocktail list revealed! (timeoutny.com)
- Avocado citrus salad (theglobeandmail.com)
Monday, December 27, 2010
Image via Wikipedia
Ethiopians chewed coffee seeds as far back as 1000 AD...
By Peter Petterson
First published at Qondio:
Did you know that Ethiopians were chewing the seeds and berries of the coffee plant for its stimulant effects a thousand years ago
.
Nearby Yemen was the first society to cultivate and roast the beans for brewing - Sufi mystics there used it to to enhance their spiritual experience. Coffee was shipped throughout the Arab world from the Yemeni port of Mocha and finally made its way to Europe in the 17th century.
I know too much coffee is often blamed for the hyperactive effects of caffeine - but spiritual effects? Don't know about that; perhaps coffee has lost its spiritualism? Does it also have magical effects; perhaps on the suppliers pockets?
Read here
By Peter Petterson
First published at Qondio:
Did you know that Ethiopians were chewing the seeds and berries of the coffee plant for its stimulant effects a thousand years ago
.
Nearby Yemen was the first society to cultivate and roast the beans for brewing - Sufi mystics there used it to to enhance their spiritual experience. Coffee was shipped throughout the Arab world from the Yemeni port of Mocha and finally made its way to Europe in the 17th century.
I know too much coffee is often blamed for the hyperactive effects of caffeine - but spiritual effects? Don't know about that; perhaps coffee has lost its spiritualism? Does it also have magical effects; perhaps on the suppliers pockets?
Read here
Related articles
- Cappuccino and Mocha: Or Amerimocha (notecook.com)
- SMS alerts to prevent theft of coffee beans in Kenya (textually.org)
- Starbucks Uses Perfume Technology to Create Its Latest Flavors (stylelist.com)
- Day 314 Drink: Kahlúa Peppermint Mocha (lyke2drink.blogspot.com)
- Holiday Coffee Gift Preserves Rich Flavor for Coffee Lovers Who Brew at Home (eon.businesswire.com)
Labels:
Arab World,
Beverages,
Cafe mocha,
Coffee,
Mocha,
Sufism,
Yemen
Sunday, December 26, 2010
That "spare tyre" could save your life one day...
Image via WikipediaFrom Britain comes this latest piece of advice:
An extra helping of brandy butter may well prove to be a life saver. Doctors and scientists want to extract stem cells from our excess fat to keep on hand our own personal body repair kit. We're turning vehicular.
Seriously though, our flabbyhips and thighs could help the future treatment of many illnesses such as heart diseases,arthritis, motor neutron disease and diabetes.
Scientists say the beauty of human body fat it is, unlike embryos, is in plentiful supply and has does not raise any ethical concerns.
Malcolm Alison, professor of stem cell biological research at Barts and the London School of Medicine and Dentistry, said recently. "Storing these cells is wothwhile because scientists are showing these are very versatile cells and it is best to use your own cells(for the treatment)."
He said people should store the cells before they become ill, because it could avoid any delay, for acute liver failure for instance, it could be days to grow and extract cells the old way.
Professor Alisonis carrying out research to convert stem cells from body fat into insulin- producing cells to treat diabetes.
An extra helping of brandy butter may well prove to be a life saver. Doctors and scientists want to extract stem cells from our excess fat to keep on hand our own personal body repair kit. We're turning vehicular.
Seriously though, our flabbyhips and thighs could help the future treatment of many illnesses such as heart diseases,arthritis, motor neutron disease and diabetes.
Scientists say the beauty of human body fat it is, unlike embryos, is in plentiful supply and has does not raise any ethical concerns.
Malcolm Alison, professor of stem cell biological research at Barts and the London School of Medicine and Dentistry, said recently. "Storing these cells is wothwhile because scientists are showing these are very versatile cells and it is best to use your own cells(for the treatment)."
He said people should store the cells before they become ill, because it could avoid any delay, for acute liver failure for instance, it could be days to grow and extract cells the old way.
Professor Alisonis carrying out research to convert stem cells from body fat into insulin- producing cells to treat diabetes.
Related articles
- 'Spare tyre' could save lives: belly fat helped heart attack patients (dailymail.co.uk)
- Should I Save Stem Cells Now for Future Treatment? (everydayhealth.com)
- Rogue Gene Hijacks Stem Cells To Jumpstart Human Cancer (prweb.com)
- Stem cells could help blind patients to see within six weeks (independent.co.uk)
- Stem cells derived from fat cells could be useful in tissue reconstruction (news.bioscholar.com)
Subscribe to:
Posts (Atom)