A timeline of pictures showing the preparations of a New Zealand hangi. Other Pacific Nations call it an Umu, its prepared slightly differently, but the basic priciple remains. The food is steamed underground to create a unique flavour. |
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A team of Kiwi Riverman blogs, with a variety of niches. Something globally interesting to write about, every time. Positively influencing the blogesphere.
Wednesday, January 19, 2011
How to make a traditional New Zealand Maori hangi:
Labels:
Asia Pacific,
Food,
hangi,
maori,
umu,
underground cooking
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